Roopak Pindi Channa Masala

Roopak Pindi Chana Masala 

Available Size: 100 Gm, 500 Gm

Ingredients:

Iodised Salt, Coriander, Mango powder, Panagi seeds, Mace, Nutmeg, Black Cumin

Directions:

• two cups Pindi Channa (small size chick peas) overnight in eight cup of water.

• Add 1/2 teaspoon Amla powder & preesure cook until tender.

• Drain off excess water.

• Add three spoon full Pindi Channa Masala and pour boiling hot ghee on top.

• Mix and garnish with tomato sliced, onion  sliced and green chillies sliced & serve. 

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