Jandhyala Foods Citron (Dabbakaya) Pickle

Jandhyala Pickles Citron (Dabbakaya)

Lightly fibrous yet very much part of the Avakaya family, this citrusy and spicy pickle is ruby red in color and goes marvelously with Sambar and Dal. Also Known as Indian Grapefruit or Naar Thangai in Tamil.

Dabbakaya pickle and yogurt rice- a perfect combination. After eating that, if you just relax on your sofa. you will snore! Straight from your mother's kitchen to your dinner table.

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