Godavari Vantillu Usirikaya Avakaya (amla pickle andhra style)

Godavari Vantillu Usirikaya Avakaya (amla pickle andhra style)

• Amla Achar is one of the age-old pickles passed down from our ancestors. The amla pickle is also called Nellikkai, or usirikaya, or Gooseberry. The piquant flavor of the Usirikaya pachadi is the most highlighted attribute of the dish.
• This Amla ka Achar or Nellikkai pickle is offered in different quantities of 250 gms, 500 gms, and 1 kg.

• Amla berries
• Tamarind
• Garlic
• Red Chili
• Salt
• Groundnut Oil
• Mustard
• Fenugreek
• Asofeotida

Shelf Life: 6 months

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