Godavari Vantillu Chinthakaya Pachadi (Raw Tamarind Pickle)

Godavari Vantillu Chinthakaya Pachadi (Raw Tamarind Pickle)

• Andhra Pradesh, especially Godavari district, is famous for the wide variety of pickles that include variants like, spicy, sour, spicy and sour, sweet and sour, and sweet and spicy. Now, we are introducing the sour and spicy pickle, Chinthakaya pachadi, made of raw and green tamarind. So, this pickle is also named Raw Green Tamarind Pickle or Imli ka achar in Hindi.
• This Raw Green Tamarind Pickle or Imli ka Achar will be offered in different quantities of 250 gms, 500 gms, and 1 kg.

• Raw green tamarind
• Fenugreek seeds
• Mustard seeds
• Groundnut Oil
• Salt
• Red Chili
• Green Chili
• Turmeric
• Curry leaves

Shelf Life: 6 Months

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