Godavari Vantillu Allam Pachadi (Ginger Pickle) Andhra Style

Godavari Vantillu Allam Pachadi (Ginger Pickle) Andhra Style

• Traditional Andhra Allam Pachadi (Ginger Pickle) for the love of slightly peppery and sweet, with a pungent and spicy aroma. The Allam nilva Pachadi pickle is made with fresh organic ginger, jaggery, and salt is perfect to go with rice and idli. The Ginger achar is a favorite for many that go well with Indian pancakes (dosa), enhancing the taste to peak level.
• This Red Chillies Pickle also called in Andhra as Pandu Mirchi pachadi in different quantities of 250 gms, 500 gms, and 1 kg.

• Ginger
• Tamarind
• Turmeric
• Red Chili
• Sea Salt
• Mustard
• Fenugreek
• Asofeotida
• Ground nut oil

Shelf Life: 6 months

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